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Description
Tokubetsu honjozo elaborado con arroz Miyama Nishiki pulido al 65 %, usando agua extraída del río Koma en una bodega fundada en 1844 en Hidaka, Saitama. La etiqueta Kawasemi no Sato hace referencia al martín pescador, emblema del cristalino río Koma, y el sake se distingue por un cuerpo ligero y un final limpio y ligeramente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Nagasawa Shuzo Co.,Ltd
Saitama
Desde hace más de 170 años, este sake local nace bajo la mirada del verdor y las aguas cristalinas del río Koma, en el corazón de Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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