Pull to refresh
OneSip
Other

Katsuramasamune Karakuchi

by Shusenkurano Co.,Ltd.  ·  Nagano
🍶
Description

El Miyama Nishiki, la variedad de arroz para sake característica de Nagano, pulido al 65 %, constituye la base de esta edición karakuchi bajo la etiqueta Katsuramasamune de Shusenkurano en Kawanakajima. La estructura dura del grano de Miyama Nishiki y su baja solubilidad tienden hacia un sake seco, ligero y vivo, coherente con el estilo regional del norte de Nagano.

Specifications
CategoryOther
RegionNagano
BreweryShusenkurano Co.,Ltd.
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Shusenkurano Co.,Ltd.

Nagano
La destilería aprovecha el clima local y elabora un sake especial arraigado en la región. El equipo se esfuerza cada día por producir un sake delicioso preservando las instalaciones y respetando los métodos tradicionales.
Est.1540
BrandKatsuramasamune
Address368-1 Imai Kawanakajima Nagano Nagano
WebFacebook

More from this Brewery

Zenkouji Tokubetsu Junmaisyu
Zenkouji Tokubetsu Junmaisyu
Tokubetsu Junmai
Yanma Junmai Ginjo
Yanma Junmai Ginjo
Tokubetsu Junmai
Traincup Kyuukou Kawanakajima
Traincup Kyuukou Kawanakajima
Other
Traincup Kawanakajimakippu
Traincup Kawanakajimakippu
Other
Traincup Hakuzan
Traincup Hakuzan
Other
Traincup Ef81
Traincup Ef81
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine