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Description
El Katsuramasamune Daiginjo vintage 1997 de Shusenkurano usa Yamada Nishiki pulido al 35 %, con un aroma complejo y madurado, textura sedosa y una profundidad de añejamiento extraordinaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Shusenkurano Co.,Ltd.
Nagano
La destilería aprovecha el clima local y elabora un sake especial arraigado en la región. El equipo se esfuerza cada día por producir un sake delicioso preservando las instalaciones y respetando los métodos tradicionales.
Est.1540
BrandKatsuramasamune
Address368-1 Imai Kawanakajima Nagano Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine