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Karaku Junmai Ginjo Yamadanishiki

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Description

El Yamada Nishiki pulido al 60 %, este Junmai Ginjo se produce en Shotoku Shuzo en Fushimi con arroz de Kioto y el agua subterránea suave de Fushimi. El bajo contenido proteico del Yamada Nishiki favorece un perfil fino, limpio y de umami sutil.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shotoku Shuzo Co.,Ltd

Kyoto
Fundada en 1645, esta destilería valora el sabor moldeado por la cultura tradicional de Kyoto, profundiza la colaboración con los productores de arroz y contribuye a una alimentación verdaderamente rica a través de un sake de arroz puro arraigado en la cultura natural.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto

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