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Description
El Yamada Nishiki pulido al 40 % da lugar a un daiginjo de aromas contenidos y profundidad limpia y refinada, elaborado por Yorozuya Jozoten en Yamanashi bajo la etiqueta Kamosaru no Kura (Bodega de fermentación). El Premio de Bronce en el IWC 2025 confirma el estilo elegante y sereno de este sake de edición limitada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yorozuya Jozoten Co.,Ltd
Yamanashi
La inscripción sake 'Spring Shiu' fue nombrada por la poeta Akiko Yosano. La elaboración de 'Spring Shiu' se basa en la convicción de que cada etapa merece mucho tiempo y dedicación.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi
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