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Description
Kamomidori Junmai es la base de arroz puro de la gama de Marumoto Shuzo, una destilería de Asaguchi, Okayama, que fue pionera en el cultivo propio de arroz para sake comenzando con el Yamada Nishiki en 1987. Ligeramente seco, con un umami discreto y una ligera astringencia, es un sake gastronómico que acompaña a una gran variedad de platos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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