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Description
El arroz Akebono y el Yamada Nishiki pulidos al 68 % forman este Kamomidori Josenpakku de Marumotoshuzo en Asakuchi, Okayama. Envasado para la comodidad cotidiana, este sake de grado josen encarna la filosofía orgánica del campo a la botella de la etiqueta Kamomidori en un formato accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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