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Description
Yamada Nishiki se emplea en este daiginjo de Kamenoishuzo en Kusu, Oita, elaborado con el mismo nivel de cuidado que las presentaciones de la cervecería a concurso. Bajo el nombre Genkame, se elabora a mano en pequeños lotes con levaduras de Kumamoto y el suave agua de manantial de las montañas Kuju, dando lugar a un carácter elegante y gastronómico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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