Kairyoshinko Daiginjo Aratama

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Description

Daiginjo elaborado con Kairyo Shinkou, una variedad de arroz para sake patrimonial casi desaparecida que la destilería recuperó mediante cultivo por contrato en Kahoku-cho, Yamagata, pulido al 40%. El umami profundo y expresivo del arroz y un gracioso aroma ginjo se combinan en un daiginjo rico en sabor con un final limpio.

Specifications

CategoryDaiginjo

RegionYamagata

BreweryWada Shuzo Co.

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Wada Shuzo Co.

Yamagata

Fundada en 1797 en el centro de la prefectura de Yamagata, en el barrio de Kawakita-cho Taniji, esta cervecería elabora sake según el lema 'pequeña pero querida tienda de licores local'.

Est.1797

BrandAratama

Address17 Kawakita Nishimurayama Yamagata

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Kairyoshinko Daiginjo Aratama

Wada Shuzo Co.

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