Description
Junmai elaborado íntegramente con arroz Yuki Gesho, una variedad cultivada en Yamagata, pulido al 65%, con levadura de Yamagata que impulsa una fermentación moderadamente seca y suave. El agua suave del monte Gassan aporta una textura fina, y la acidez moderada con un toque de dulzura de arroz lo hace versátil tanto frío como caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Wada Shuzo Co.
Yamagata
Fundada en 1797 en el centro de la prefectura de Yamagata, en el barrio de Kawakita-cho Taniji, esta cervecería elabora sake según el lema 'pequeña pero querida tienda de licores local'.
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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