Junmainamagenshu Hanzo Kaminoho

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Description

El arroz Kami no Ho, variedad de sake originaria de la prefectura de Mie, se fermenta con la levadura local MK-3 para producir este junmai namagenshu de la instalación de Iga de Ota Daita Shuzo. Embotellado sin pasteurización, muestra un aroma frutal y vibrante, junto con una dulzura y acidez ricas y armonizadas.

Specifications

CategoryJunmai

RegionMie

BreweryOta Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Junmainamagenshu Hanzo Kaminoho

Ota Shuzo Co.,Ltd

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