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Junmaiginjo Kissuihidariuma

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Description

Este Junmai Ginjo utiliza el arroz Yume no Kaori de la prefectura de Fukushima. Se caracteriza por un aroma delicado desarrollado con la levadura original de la prefectura de Fukushima, una acidez sólida y una sensación en boca seca.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Arigajozo Co.

Fukushima
Fundada en 1774, la cervecería aprovecha el clima transmitido de generación en generación en Jinya no Sato para crear un sake delicioso.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
Japanese
★★★★★
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7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine