Description
Un sake de estilo doburoku Junmai de Kitajima Shuzo en Shiga, elaborado filtrando groseramente el moromi para retener sólidos de arroz y lograr una textura espesa y cremosa. Elaborado en la región del lago Biwa, este estilo aragoshi (filtrado en bruto) preserva la dulzura rica y la profundidad rústica del nigori tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kitajima Shuzo Co.,Ltd
Shiga
Fundada en 1805, se extiende a lo largo de la antigua Tokaido, que conserva los vestigios del pasado. A la sombra del monte Suzuka, el sake se elabora a mano siguiendo métodos tradicionales, utilizando agua local y arroz de Omi.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine