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Description
Junmai Ginjo Namagenshu Kitchonougi, nombrado en honor a un abanico auspicioso (ougi) que simboliza la buena fortuna, es un ginjo de arroz puro sin pasteurizar (nama) y sin diluir (genshu) de Koshinohana Shuzo en Niigata. La combinación del tratamiento nama y genshu produce un sake con sabores intensos y frescos, además de un contenido natural de alcohol más elevado, embotellado sin dilución ni tratamiento térmico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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