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Description
Junmai Ginjo Nama Ekkazammai, que significa devoción total a las flores de Echigo, es un ginjo de arroz puro sin pasteurizar (nama) de Koshinohana Shuzo en Niigata. Al omitir la pasteurización, este sake conserva su carácter vibrante y fresco, así como sus aromáticos animados, reflejando la brillante calidad estacional del brassage primaveral en Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine