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Description
Un junmai ginjo nama (sin pasteurizar) elaborado con Dewa Sansan pulido al 55 %, usando levadura de Yamagata. Omitir la pasteurización mantiene el sake fresco y vivo, mostrando la característica suavidad del Dewa Sansan y su ligera acidez en una edición estacional Yukimukae.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Taruhei Syuzo Co.,Ltd
Yamagata
Con los métodos de fabricación tradicionales, la cervecería aspira a producir un sake junmai seco de calidad que enfatiza el conjunto de sabores, entre dulzura, sequedad y picante, para una elaboración de sake auténtica.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
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