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Description
El Koshihikari, conocido como un arroz de mesa premium raramente utilizado en la elaboración de sake, forma la base de este muroka genshu de Fukui. Embotellado sin filtración ni dilución, conserva la plena concentración del carácter del arroz y la frescura viva de un prensado sin pasteurizar y sin diluir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Rikisenshuzo Co.,Ltd
Fukui
La destilería concede una importancia capital al agua, al arroz y a la levadura, y produce un sake que permite a cada elemento expresar su mejor potencial.
Est.1902
BrandAkenotsuru
Address20-10 Shimamariko Fukui Fukui
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Pairings
Food type guide
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