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Description
Elaborado en una bodega de Fukui fundada en 1904, este honjozo se produce con el agua subterránea suave de Echizen y sigue el proceso tradicional en tres etapas: un koji, dos moto, tres elaboraciones. La bodega extrae su agua de los acuíferos alimentados por el deshielo de la cordillera Hakusan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Rikisenshuzo Co.,Ltd
Fukui
La destilería concede una importancia capital al agua, al arroz y a la levadura, y produce un sake que permite a cada elemento expresar su mejor potencial.
Est.1902
BrandAkenotsuru
Address20-10 Shimamariko Fukui Fukui
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