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Description
Elaborado en Fukui con arroz cultivado localmente y agua de manantial extraída a 50 metros de profundidad, este taru sake se envejece en barriles de cedro que le confieren el distintivo aroma amaderado característico de este estilo. La bodega, fundada en 1904, emplea métodos artesanales tradicionales a lo largo de toda la producción.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Rikisenshuzo Co.,Ltd
Fukui
La destilería concede una importancia capital al agua, al arroz y a la levadura, y produce un sake que permite a cada elemento expresar su mejor potencial.
Est.1902
BrandAkenotsuru
Address20-10 Shimamariko Fukui Fukui
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine