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Junmai Ginjo Hanzo Shuto

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Description

Junmai ginjo de la línea Hanzo Shuto (otoño), producido en la instalación de Iga de Ota Daita Shuzo tras un verano completo de maduración en tanque después de la pasteurización de entrada al fuego. El proceso de maduración produce un sake suave y bien redondeado, con umami y acidez armonizados, adecuado para la mesa otoñal.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie
En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie

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