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Description
Tras el envejecimiento estival, el delicado umami del arroz Kaminoho y los aromas elegantes se fusionan armoniosamente. El arroz para sake utilizado es el Kaminoho, variedad originaria de la prefectura de Mie. Suave y redondo, con un sabor limpio y nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
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Ota Shuzo Co.,Ltd
Mie
En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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