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Description
El Junmai Daiginjo Nama Genshu sin filtrar de Kita Shuzo usa Yamada Nishiki y Gin Fubuki a un 50 % de pulido. Vibrante y concentrado con aromas frutales vívidos y un final de textura rica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kita Shuzo Co.,Ltd
Nara
Desde el tercer año de Kyoho, el sake del Yamato transmite tradición y alegría. La brasserie aspira a seguir elaborando un sake discreto pero de carácter marcado, que permanezca en la memoria de quienes lo disfrutan.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine