Description
Junmai Daiginjo 39 Shoho de la cervecería Kiyosuzakura en Aichi es un daiginjo de arroz puro pulido hasta el 39 % de su tamaño original, uno de los índices de pulido más altos en la producción de sake. Sin alcohol añadido, esta expresión se apoya íntegramente en el núcleo refinado del arroz para desarrollar su aroma elegante y su sabor sofisticado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
5
Shops
5
Offers
￥3,000
Lowest (incl. tax)
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Kiyosuzakura Brewery Corp
Aichi
Fundada en 1853, esta cervecería produce y comercializa sake, shochu, vino y vino de ciruela en Kiyosu, en la llanura de Nobi, prefectura de Aichi, sede del castillo de Kiyosu y símbolo de Nobunaga Oda.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine