Junmai Daiginjogenshu Sakamaikikusui, un junmai daiginjo genshu elaborado por Kikusui Shuzo en Niigata con arroz sakamai seleccionado, sin diluir para preservar toda su concentración.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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