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Description
Harada Junmai Daiginjo Muroka Nama Genshu es elaborado por Hatsumomiji (antes Sumikawa Shuzo) en la prefectura de Yamaguchi utilizando arroz Yamadanishiki pulido al 50 %. Embotellado sin filtrar y sin pasteurizar como genshu, ofrece ricos aromas frutales y ginjo junto a una acidez vibrante y una dulzura del arroz de cuerpo pleno que refleja el renacimiento de la bodega tras una pausa de 20 años.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Hatsumomiji
Yamaguchi
Es una pequeña cervecería de sake situada en Shunan City. Elaboramos de forma estacional y utilizamos el alcohol durante todo el año. Además, elaboramos cuidadosamente a mano cantidades muy pequeñas.
Est.1819
BrandHarada
Address1-40 Iijima Shunan Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine