Junmai Daiginjo Harada Murokanamagenshu

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Description

Harada Junmai Daiginjo Muroka Nama Genshu es elaborado por Hatsumomiji (antes Sumikawa Shuzo) en la prefectura de Yamaguchi utilizando arroz Yamadanishiki pulido al 50 %. Embotellado sin filtrar y sin pasteurizar como genshu, ofrece ricos aromas frutales y ginjo junto a una acidez vibrante y una dulzura del arroz de cuerpo pleno que refleja el renacimiento de la bodega tras una pausa de 20 años.

Specifications

CategoryJunmai Daiginjo

RegionYamaguchi

BreweryHatsumomiji

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Hatsumomiji

Yamaguchi

Es una pequeña cervecería de sake situada en Shunan City. Elaboramos de forma estacional y utilizamos el alcohol durante todo el año. Además, elaboramos cuidadosamente a mano cantidades muy pequeñas.

Est.1819

BrandHarada

Address1-40 Iijima Shunan Yamaguchi

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Junmai Daiginjo Harada Murokanamagenshu

Hatsumomiji

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