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Description
Funaguchi se prepara con esmero Ginjo y luego se envejece a baja temperatura en bodega durante más de un año. Desarrollado a partir de los comentarios de quienes encontraban que Funaguchi era aún más delicioso madurado, ofrece una suavidad y una textura en boca que solo el tiempo de envejecimiento puede aportar, muy diferente a la del sake recién elaborado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kikusui Sake Co.,Ltd
Nigata
Productor de sake fresco en Japón, representado por el 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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