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Description
Josenshu Kinfundo es un sake de grado estándar de la Kinfundo Shuzo en la prefectura de Yamaguchi, una región históricamente reconocida por producir sake refinado de agua blanda. La clasificación josen indica una oferta de nivel medio destinada al disfrute cotidiano, con un perfil de sabor limpio y accesible. El agua blanda de Yamaguchi confiere al sake una sensación en boca suave y delicada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kinfundoushuzou Co.,Ltd
Yamaguchi
Al pie del santuario Hanaoka Hachimangu, de antiquísima historia, nos beneficiamos de buena agua y utilizamos un tanque para extraer el alcohol.
Est.1900
BrandKinfundou
Address1202 Shimomatsu Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine