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Description
Futsu-shu de Akagi Shuzo en la región de Bicchu, en Okayama, donde la producción de sake se remonta a 1823. La gama Kyokusui es conocida por un estilo ligeramente seco y de beber limpio, adecuado para las comidas cotidianas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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