Pull to refresh
Other

Josen Iseasahi

🍶
Description

El arroz Gohyakumangoku pulido al 70 % es la base de este sake de nivel josen de Asahi Syuzou (Mie) bajo la etiqueta Iseasahi. El carácter ligero y limpio del Gohyakumangoku se adapta bien a la categoría josen del consumo diario.

Specifications
CategoryOther
RegionMie
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Asahi Syuzou Co.,Ltd

Mie
Fundada en el 8.º año de Meiji. La cervecería preserva una historia y una tradición de más de un siglo, y pone todo su empeño en elaborar un sake que simplemente se califica de bueno.
Est.1875
BrandIseasahi
Address1767 Oyoyama Akiwa Taki Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine