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Josen Iseasahi

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Description

El arroz Gohyakumangoku pulido al 70 % es la base de este sake de nivel josen de Asahi Syuzou (Mie) bajo la etiqueta Iseasahi. El carácter ligero y limpio del Gohyakumangoku se adapta bien a la categoría josen del consumo diario.

Specifications
CategoryOther
RegionMie
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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Asahi Syuzou Co.,Ltd

Mie
Fundada en el 8.º año de Meiji. La cervecería preserva una historia y una tradición de más de un siglo, y pone todo su empeño en elaborar un sake que simplemente se califica de bueno.
Est.1875
BrandIseasahi
Address1767 Oyoyama Akiwa Taki Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine