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Description
Jimotoikkandukuri Junmai Hikoichi es producido por KK Tsukinoishuzouten en la prefectura de Ibaraki con arroz cultivado localmente, en un proceso de elaboración integrado de origen único que enfatiza la identidad regional. Este sake de arroz puro, sin alcohol añadido, expresa el carácter natural del grano cultivado en Ibaraki con un perfil de sabor robusto y con cuerpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine