Description
El Yamada Nishiki de la prefectura de Hyogo, la cima absoluta de los arroces de sake, se pule al 39 % y luego se elabora lentamente a bajas temperaturas. Este Daiginjo, fruto del oficio y el esfuerzo de los maestros cerveceros tradicionales, posee un suntuoso aroma Ginjo, un sabor transparente y digno, y un retrogusto limpio. Es verdaderamente la joya del toji y del kurajin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Iwanamishuzo & Co.
Nagano
Fundada en 1872 en los suburbios de Shinshu Matsumoto, la cervecería Iwanami es apreciada desde hace mucho como un clásico de las veladas locales.
Est.1872
BrandIwanami
Address5159 Satoyamabe Matsumoto Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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6
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine