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Description
Shibottamamma—«recién prensado»—ofrece Hitachi Nishiki al 60 % sin filtrar y vivaz. Umami pronunciado, textura vívida y frescura cruda capturan la inmediatez de la cosecha de Ibaraki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Isokura Shuzo Brewing Company
Ibaraki
El sake forma parte de la vida cotidiana. Hay personas. Una vida sencilla y natural. Elaborado en relación con las personas, con agua local, arroz y elaboradores. Apreciado por la región. El sabor y el aroma del arroz.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine