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Description
El arroz Akimasari de la prefectura de Kumamoto se pule al 65 % y se fermenta con la levadura tradicional de Kumamoto para producir este junmai con un umami rico y bien redondeado que mantiene su carácter en una amplia gama de temperaturas de servicio. El Gold Prize 2016 en el Slow Food Japan Kanzake Contest reconoce su particular calidad cuando se sirve caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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