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Description
Honjozo Wakabotan es un honjozo de Sanwa Shurui en Oita, elaborado con arroz Hinohikari al estilo Kyushu. El Hinohikari se cultiva ampliamente en el cálido clima de Oita, y el tratamiento honjozo aporta un carácter vivo y limpio a esta expresión cotidiana.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Sanwa Shurui Co.,Ltd
Oita
Sanwa Sake y Besquis Co., Ltd. es una empresa de elaboración integral que ofrece una amplia gama de productos, incluido el popular shochu de cebada 'Ichiko', sake, vino y diversos licores.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita
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Food type guide
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