Ginjo Wakabotan Hihou

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Description

Ginjo Wakabotan Hihou es un ginjo de Sanwa Shurui en Oita, elaborado con Yamada Nishiki pulido al 50%. La tradición cervecera de Kyushu en Oita y la selección de Yamada Nishiki premium por parte de la destilería otorgan a este ginjo una presencia aromática distinguida.

Specifications

CategoryGinjo

RegionOita

BrewerySanwa Shurui Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sanwa Shurui Co.,Ltd

Oita

Sanwa Sake y Besquis Co., Ltd. es una empresa de elaboración integral que ofrece una amplia gama de productos, incluido el popular shochu de cebada 'Ichiko', sake, vino y diversos licores.

Est.1958

BrandWakabotan

Address2231-1 Oaza Yamamoto Usa Oita

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Ginjo Wakabotan Hihou

Sanwa Shurui Co.,Ltd

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