🍶
Description
Ginjo Wakabotan Hihou es un ginjo de Sanwa Shurui en Oita, elaborado con Yamada Nishiki pulido al 50%. La tradición cervecera de Kyushu en Oita y la selección de Yamada Nishiki premium por parte de la destilería otorgan a este ginjo una presencia aromática distinguida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Sanwa Shurui Co.,Ltd
Oita
Sanwa Sake y Besquis Co., Ltd. es una empresa de elaboración integral que ofrece una amplia gama de productos, incluido el popular shochu de cebada 'Ichiko', sake, vino y diversos licores.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine