Description
Honjozo Kiyosusakura es un honjozo clásico de la cervecería Kiyosuzakura en Aichi, elaborado con una adición moderada de alcohol destilado para realzar el bouquet y aligerar el cuerpo. Este estilo accesible de la región de Kiyosu en Aichi ofrece un perfil limpio y vivo, adecuado para las ocasiones cotidianas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
5
Shops
5
Offers
￥1,028
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kiyosuzakura Brewery Corp
Aichi
Fundada en 1853, esta cervecería produce y comercializa sake, shochu, vino y vino de ciruela en Kiyosu, en la llanura de Nobi, prefectura de Aichi, sede del castillo de Kiyosu y símbolo de Nobunaga Oda.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine