Pull to refresh

Honjozo Dry Kaimei

Honjozo Dry Kaimei
Description

Este sake de Motomiya Saketen en Fukushima se elabora con especificaciones de arroz y ratio de pulido no divulgadas. La región de Motomiya dentro de Fukushima tiene una larga tradición de producción de sake.

Specifications
CategoryHonjozo
RegionEhime
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Co.,Ltd Motomiya Saketen

Ehime
En el antiguo pueblo postal del clan de Uwajima, en Uno-cho, Seiyo-shi, el granero data del período Kansei y la cervecería del período Ansei, y sus doscientos años de historia permanecen vivos. La cervecería Motomiya utiliza Yamada Nishiki cultivado en sus propios terrenos fértiles, así como agua natural que brota de la montaña del fondo.
Est.1790
BrandKaimei
Address3-88 Ueno Uwa Seiyo -shi Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine