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Description
Elaborado por agricultores locales con Yamada Nishiki cuidadosamente pulido al 48% en la prefectura de Saga, este Junmai Daiginjo utiliza levadura de Saga, imposible de encontrar fuera de la región. Presenta un grado de sake de -4, expresando la dulzura sutil propia de esta zona.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Seto Shuzo Co.,Ltd
Saga
Desde su fundación, Azumachou alberga el deseo de elaborar un sake honesto, transmitido de generación en generación sin alteración, siguiendo pacientemente métodos tradicionales exigentes para producir un sake auténtico.
Est.1789
BrandAzumachou
Address3117 Gotomachi Shiota Ureshino Saga
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine