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Description
Arroz Reihou pulido al 68% se prensa en fresco para este honjozo shiboritate de Seto Shuzo en Saga, capturando el carácter vivo y sin envejecer de un sake recién prensado durante la temporada de prensado invernal. La etiqueta shiboritate Azumacho se lanza habitualmente poco después del prensado como oferta estacional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Seto Shuzo Co.,Ltd
Saga
Desde su fundación, Azumachou alberga el deseo de elaborar un sake honesto, transmitido de generación en generación sin alteración, siguiendo pacientemente métodos tradicionales exigentes para producir un sake auténtico.
Est.1789
BrandAzumachou
Address3117 Gotomachi Shiota Ureshino Saga
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Food type guide
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