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Description
Homaregaijin Junmai Ginjo Murokanama es un muroka nama de Maruo Honten en Kotohira, Kagawa, elaborado con Yamada Nishiki al 60 % de seimaibuai. La destilería utiliza koshiki de madera tradicionales para la cocción al vapor y aprovecha el agua de doble carácter único del estanque Hofunno Ike, produciendo un sake de acidez marcada y umami firme y asertivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Maruo Honten Co.,Ltd
Kagawa
El uso de un koshiki de madera y un kama japonés tradicional permite obtener un arroz al vapor de alta calidad. El cuidado aportado a cada etapa del tratamiento del arroz es idéntico, desde el Junmai Daiginjo hasta el Junmai Sake. Es un sake que no utiliza ningún carbón filtrante sin filtrar.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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