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Description
El arroz Gohyakumangoku y Yamaboushi, pulido al 80 %, otorgan a este junmai un carácter robusto y orientado al grano, fermentado con la levadura Kyokai No. 8, que la destilería revivió en 2023. Con un pulido del 80 %, el sake conserva más capas externas del arroz, produciendo un perfil rústico y de cuerpo completo con umami pronunciado y profundidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Murashige Sake Brewing Co.,Ltd
Yamaguchi
Enclavada en las montañas de Japón, cerca del puente Kintaikyo, uno de los tres puentes más famosos del país, la cervecería se extiende al pie de las montañas.
Est.1959
BrandKinkankuromatsu
Address5-101-1 Iwakuni Yamaguchi
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