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Description
El Yamada Nishiki pulido al 45 % se fermenta con el método exclusivo de tanque de doble levadura de la destilería, produciendo un refinado junmai daiginjo con aromas claros y elegantes, un paladar limpio con acidez equilibrada y una leve amargura. El agua blanda del río Nishikigawa de Iwakuni sustenta el delicado carácter arrocero de principio a fin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Murashige Sake Brewing Co.,Ltd
Yamaguchi
Enclavada en las montañas de Japón, cerca del puente Kintaikyo, uno de los tres puentes más famosos del país, la cervecería se extiende al pie de las montañas.
Est.1959
BrandKinkankuromatsu
Address5-101-1 Iwakuni Yamaguchi
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