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Description
El arroz de sake Saito no Shizuku, cultivado localmente en la prefectura de Yamaguchi, se pule al 60 % para este junmai directo de Murashige Sake Brewery en Iwakuni. La destilería emplea tanto el agua blanda del río Nishikigawa como agua de manantial caliza dura, eligiendo la mezcla según el estilo deseado, lo que produce un carácter arrocero equilibrado y versátil en la mesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Murashige Sake Brewing Co.,Ltd
Yamaguchi
Enclavada en las montañas de Japón, cerca del puente Kintaikyo, uno de los tres puentes más famosos del país, la cervecería se extiende al pie de las montañas.
Est.1959
BrandKinkankuromatsu
Address5-101-1 Iwakuni Yamaguchi
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