Description
Un junmai ginjo elaborado con arroz Matsuyamamii cultivado en Ehime, pulido al 60 %, usando levadura n.° 7 y el agua de manantial naturalmente abundante de la cadena montañosa Ishizuchi ('uchinuki') en Saijo, Ehime. El paladar muestra un carácter transparente y de cuerpo ligero con umami acentuado por una acidez limpia. El sake meter value es -0,5 y la acidez es 2,0.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Takeda Shuzo Co.,Ltd
Ehime
Una pequeña kura en un entorno natural que utiliza principalmente arroz y levaduras de la prefectura de Ehime, y trabaja el sake con exigencia, sin concesiones.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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