Description
Yamada Nishiki pulido al 50 % forma la base de este Hatsuyukihai Fukurotsuri Tobintori Ginjo Muroka Namagenshu de Kyowa Shuzo en Tobe, Ehime. El método de prensado por goteo en bolsa suspendida, combinado con ausencia de filtración, ausencia de calentamiento y embotellado a plena potencia, captura la suave frescura aromática de este ginjo de Ehime elaborado de forma tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kyowa shuzo Co.,Ltd
Ehime
Hatsuyukihai es una cervecería que privilegia los métodos tradicionales de 'fermentación en cuba' y 'prensado en bolsa'. Cada etapa requiere tiempo y un cuidado especial realizado a mano, pero eso permite obtener un sake que solo las manos humanas pueden crear.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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