Description
Yamada Nishiki pulido al 40 % forma la base de este Hatsuyukihai Fukurotsuri Tobintori Daiginjo Muroka Namagenshu de Kyowa Shuzo en Tobe, Ehime. Recogido mediante el método de prensado por goteo en bolsa suspendida, embotellado sin filtrar, sin calentar y a plena potencia, este daiginjo muestra la suavidad del prensado en bolsa y la vívida intensidad sin procesar de esta elaboración artesanal de Ehime.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kyowa shuzo Co.,Ltd
Ehime
Hatsuyukihai es una cervecería que privilegia los métodos tradicionales de 'fermentación en cuba' y 'prensado en bolsa'. Cada etapa requiere tiempo y un cuidado especial realizado a mano, pero eso permite obtener un sake que solo las manos humanas pueden crear.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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