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Description
Junmai Ginjo de primera prensada, elaborado con el arroz de sake Gohyakumangoku de la prefectura de Mie. El sake recién prensado se embotella de inmediato para capturar su frescura. Disponible en cantidad limitada, sale cada año el tercer jueves de noviembre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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