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Description
Shiboritate recién prensado de Hatsusakura en Koka, Shiga, prensado con la tradicional prensa de madera estilo Sase que prefiere esta cervecería familiar. El sake presenta una acidez brillante con matices cítricos, un toque de dulzura y un final limpio, elaborado exclusivamente con arroz cultivado en Shiga.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Yasui Shuzojo
Shiga
Con el objetivo de crear un sake que acompañe de forma natural las comidas, la cervecería espera contribuir a la sonrisa de quienes lo beben.
BrandHatsusakura
Address225 Tokuhara Tsuchiyama Koga Shiga
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine