Pull to refresh
🍶
Description

Una fina efervescencia realza el generoso bouquet de este sake. Está elaborado al 100 % con arroz Gohyakumangoku de la prefectura de Kioto.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yosamusumeshuzo Brewery

Kyoto
Esta destilería de sexta generación, que elabora su sake con esmero en el norte de Kyoto, es llamada el 'Kyoto de Kyoto', en el extremo norte de la prefectura.
Est.1877
BrandYosamusume
Address2-2 Yosano Yosano Yosai Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine