🍶
Description
Producido por Akabu Shuzo bajo su etiqueta tradicional Hamamusume, este junmai daiginjo refleja la evolución de la cervecería hacia la precisión de nivel ginjo mientras honra las raíces robustas de la marca costera. Elaborado en Morioka en la tradición Nanbu Toji combinada con microbiología moderna, ofrece profundidad aromática refinada junto al carácter constante y arraigado por el que Hamamusume es reconocida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Akabu Shuzo
Iwate
Con el objetivo de crear un sake heredado de Iwate para una nueva era, la destilería elabora su sake con pasión, afecto y valentía.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine